simonejenifer

This was surprisingly, exactly like I have had in restaurants! We've had it 4 times in the past month. The last time I made it there were no carrots in the 'fridge, so I substituted in cubed butternut squash. It's still delish! thanks for sharing this super easy recipe

My favorite new recipe. These are moist and delicious, and not too sweet. I make a batch on Sunday to have for lunch/snacks for the work week. I skipped the protein powder and chia seeds, but used 1/2 C. each of sunflower seeds, gold raisins, black raisins, walnuts and coconut.